Using warm or hot water from your kettle, pour ½ – 1 cup of water to thoroughly rinse the filter, making sure to get the entire filter wet and dumping the excess water out. Place it in the brewer, putting the crease of the fold perpendicular with the spout of the Chemex coffee maker, and making sure the three-layer side is on the spout side.įor a more detailed explanation of all things filter related, check out our Chemex Filter guide here. To use one, you’ll want to open the paper filter from one corner, making a triangular “bowl” with a single layer of paper on one side of the bowl and three layers on the opposite side. Filter PrepĬhemex paper coffee filters are essentially a large square, or circle, folded into fours. If you click this link and make a purchase, we earn a commission at no additional cost to you. We will break down each element and its importance, and before you know it, you’ll be able to produce your perfect cup of coffee with each brew.
It’s actually incredibly fun to play around with and hard to mess up. Knowing Your Chemex and Setupįrom your choice of coffee beans, the grind size you choose, and the style of kettle you use, all the way to how you measure or weigh your coffee and water – every step of the brewing process adds or takes away from your finished cup of coffee when using a Chemex.īut don’t worry, using, and even mastering, the art of the Chemex, really isn’t that hard.
This truly unique piece allows for so many variations in brewing, making every single element of the brewing process matter. The thick filters that Chemex requires also ensure the absence of sediment leftover in your coffee, a common flaw of other brewing methods like the French Press.Ĭonsisting of just one piece of handblown glass, Chemex tends to attract coffee lovers simply because of how beautiful it looks and how appealing your coffee presents once brewed. Popular since its invention in 1941, this quirky pour-over device uses the process of heat combined with slow saturation of the grounds to extract the bold, robust flavor from your coffee beans.
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